Arancini con Pomodoro | 10.99
Lightly fried risotto rice balls stuffed with mozzarella served with house made tomato sauce.
Beet Salad (GF) | 10.99
Sliced beets served with fried goat cheese, pine nuts and micro greens in a rice wine vinaigrette.
Mozzarella Burrata (GF) | 13.99
Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.
Insalata di DaVinci Bistro (GF) | 10.99
Mesclun greens tossed with cucumber, dried cranberries, red onion, Maytag blue cheese and apple/cranberry cider vinaigrette.
Calamari Fritti | 14.99
Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli.
*Mussels alla Peppino (GF) | 13.99
Our signature Prince Edward Island mussels in a light broth of lemon, white wine, butter, and capers.
Caesar Salad | 9.99
Romaine lettuce tossed in a classic dressing. Served with croutons, white anchovies and shaved Parmiggiano.
Eggplant Rollatini | 10.99
Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
Antipasto Toscano (GF) | 15.99
Sliced Capicola, Mortadella, Sopressata, Prosciutto, cheese and grapes.
Meatballs | 8.99
Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
*Spaghetti alle Vongole | 26.95
Tossed with white wine and clams.
Rigatoni Bolognese | 22.99
Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano.
*Tortellini agli Scampi e Vodka | 27.99
Four cheese stuffed tortellini served with sautéed shrimp and English peas in a pink tomato creamy vodka sauce.
Orecchiette | 22.99
Served with Italian sausage and broccoli in a spicy white wine sauce. Topped with Pecorino Romano.
Gnocchi agli Funghi | 22.99
Potato dumplings tossed with wild mushrooms, garlic, olive oil and a touch of butter. Finished with Parmiggiano cheese and white truffle oil.
Pappardelle alla Barese | 20.99
Tossed with roasted eggplant, tomatoes, aglio & basilico in a light plum tomato sauce. Topped with fresh mozzarella.
Lasagna di Carne | 21.99
Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.
Spaghetti alla Carbonara | 20.99
Served with Pancetta, Pecorino & garlic. Finished with Parmiggiano and fresh raw egg yolk.
*Tagliatelle Fra Diavolo | 32.99
Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
Masala Ravioli | 23.99
Indian - Italian fusion ravioli stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.
Vitello Saltimbocca | 26.99
Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with roasted potatoes and asparagus in a white wine butter sauce.
Chicken Parmesan | 24.99
Available Gluten Free for $3 upcharge
Panko crusted boneless Bell Evan's chicken breast topped with plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Bistro Chicken (GF) | 26.99
Bell Evan's pounded and pan seared chicken breast with Prosciutto Cotto & melted Provolone. Served in a white wine & cranberry creamy sauce with a side of
broccoli and roasted potatoes.
*Beef Tenderloin (GF) | 35.99
Grilled and served with roasted potato "chips" and sautéed spinach. Finished with a Chianti wine demi glaze reduction.
*Lamb Chops (GF) | 34.99
Grilled and drizzled with orange, honey & Dijon mustard sauce.
Served with "potato chips" and broccoli.
*Risotto agli Frutti di Mare (GF) | 28.99
Risotto slowly simmered with mussels, calamari, shrimp, white wine, cherry tomatoes and English peas.
*Pork Chop (GF) | 25.99
Grilled and served with roasted potatoes and spinach. Finished in an apple & Gorgonzola sauce.
*Salmon (GF) | 26.99
Grilled and served with roasted peppers and asparagus. Finished with a creamy sun dried tomato & thyme sauce.
Zucchini Noodles w/ pomodoro Sauce ($13) Spaghetti Aglio Olio ($9) Asparagus ($7) Broccoli ($7) Spinach ($6) Roasted Potatoes ($7) Roasted Peppers ($7) Meatballs ($8.99)
Macaroni & Cheese ($14) Spaghetti with Tomato Sauce or Butter ($10) Spaghetti & Meatballs ($13)
5 Course Chef Tasting
An amazing culinary journey.
Vegetarian - $55/person
Wine Pairing - $30/person
Valentine's Day Virtual Wine & Food Tasting
Virtual interactive wine & food tasting for you and your Valetine
From the comfort of your own home
$185 | 2/14/21 | 6PM
Price includes: 4 - Course Dinner for two, Designated wines