Available Sunday - Thursday. Phone orders only.

Just give us a call Sunday-Thursday and mention this promotion to get the discount.



Arancini e Prosciutto  |  12.99

Lightly fried risotto rice balls stuffed with mozzarella served with Prosciutto and baby arugula. Topped with Parmiggiano.
Finocchi agli Scampi (GF)  | 15.99

Fresh fennel & peeled orange slices in a lemon vinaigrette. Served with grilled shrimp.
Burrata e Pesto (GF)  |  13.99

Tomatoes stacked with mozzarella burrata and basil.
Drizzled with fresh oregano & mint pesto.
Insalata di DaVinci Bistro (GF)  |  10.99

Mesclun greens tossed with almonds, cucumber, red onion, olives, red beets, Feta and lemon vinaigrette.
Fried Goat Cheese  |  11.99

Served with a green apple & mint chutney and a side of strawberry arugula salad.
Calamari Fritti  |  14.99

Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli.
*Mussels alla Peppino (GF)  |  13.99

Our signature Prince Edward Island mussels in a light broth of lemon, white wine, butter, and capers.
Caesar Salad  |  9.99

Romaine lettuce tossed in a classic dressing. Served with croutons, white anchovies and shaved Parmiggiano.
Eggplant Rollatini   |  10.99

Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
Antipasto Toscano (GF)  |  15.99

Sliced Capicola, Mortadella, Sopressata, Prosciutto, cheese and grapes. 
Meatballs 6.99

Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.

*Spaghetti alle Vongole  | 26.99

Tossed with white wine, cherry tomatoes and clams.

Rigatoni Bolognese  |  22.99

Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.  Topped with shaved Parmigiano Reggiano. 
Strozzapreti |  22.99

Served with Portabella mushrooms, roasted peppers, spinach, Parmiggiano and topped with fresh goat cheese.
Cheese Tortellini  |  23.99

4-Cheese stuffed tortellini sauteed in a toasted walnuts and Parmiggiano creamy sauce.
Gnocchi agli Funghi  | 22.99

Potato dumplings tossed with wild mushrooms, garlic, olive oil and a touch of butter.  Finished with Parmiggiano cheese and white truffle oil.
Pappardelle al Chingiale  |  25.99

Wild boar bolognese.
Lasagna di Carne  |  21.99

Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.
Spaghetti alla Carbonara  |  20.99

Served with Pancetta, Pecorino & garlic. Finished with Parmiggiano and fresh raw egg yolk.
*Tagliatelle Fra Diavolo  | 32.99

Tossed with calamari and mussels in a spicy red sauce.  Served with shrimp.
Masala Ravioli  |  23

Indian - Italian fusion ravioli stuffed with  ricotta cheese, English peas and
ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.

When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.

Vitello Saltimbocca  |  27.99

Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with roasted potatoes and asparagus in a white wine butter sauce.
Chicken Parmesan  |  24.99
(available gluten free for $3 upcharge)
Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Chicken alla Cornovaglia (GF)  |  27.99

Pan seared boneless cornish hen served with  roasted potatoes and baby carrots. Finished in a lemon, butter and rosemary white wine sauce.
*Beef Tenderloin (GF)  |  36.99

Grilled and served with roasted potatoes and sautéed spinach. Finished with a Chianti wine demi glaze reduction.
Pork Chop (GF) |  25.99

Grilled and served with roasted potatoes and sautéed spinach. Finished with a lemon, garlic, butter & sage sauce.
Risotto alla Boscaiola (GF)  |  25.99

Risotto slowly simmered with seasonal veggies, sweet Italian sausage and Parmiggiano.
Pork Milanese  |  25.99

Encrusted and pan fried pork cutlet. Served with a side of arugula
tossed with pomodorini and red onions in a lemon vinaigrette. 
*Salmon (GF)  | 27.99

Grilled and served with grilled broccoli and baby carrots. Served with white wine, caper & lemon sauce.

Spaghetti Aglio Olio ($9) Baby Carrots  ($7)  Broccoli ($7) 
Spinach ($7) Roasted Potatoes ($7) Meatballs ($6.99)

Kid's Menu
Macaroni & Cheese ($14)   Spaghetti with Tomato Sauce or Butter ($10) 
Spaghetti & Meatballs ($13)