Menu

Antipasti


Arancini  |  11.99
Lightly fried risotto rice balls stuffed with mozzarella served with house made tomato confit.  Served with a side of arugula and topped with Parmiggiano.
Summer Salad (GF)  |   13.99
House smoked salmon over roast watermelon, onion, mint and caper tapenade. 
Mozzarella Burrata (GF)  |   13.99
Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.
Insalata di DaVinci Bistro (GF)  |   10.99
Mesclun greens tossed with poached peaches, cucumber, red onion, Feta cheese and peach vinaigrette. 
Beet Concert (GF)  |   14.99
Red "Love Beets" with shredded Feta, poached shrimp, EVOO and rice wine vinaigrette. 
Calamari Fritti  |  14.99
Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli.
*Mussels alla Peppino (GF)  |   13.99
Our signature Prince Edward Island mussels in a light broth of lemon, white wine, butter, and capers.
Caesar Salad  |  10.99
Romaine lettuce tossed in a classic dressing. Served with croutons, white anchovies and shaved Parmiggiano.
Eggplant Rollatini   |   10.99
 Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
Antipasto Toscano (GF)  |   15.99
Sliced Capicola, Mortadella, Sopressata, Prosciutto, cheese and grapes. 
Meatballs 6.99


Pasta
Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.


*Spaghetti alle Vongole  |   27.99

Tossed with white wine, cherry tomatoes and clams.
Rigatoni Bolognese  |  22.99
Homemade rigatoni pasta tossed in a slow cooked sauce of  tomatoes, ground sirloin and red wine.  Topped with shaved Parmigiano Reggiano. 
Summer Gnocchi |   23.99
Potato dumplings tossed with yellow squash, cherry tomatoes, garlic, roasted peppers, olives and finished with mozzarella Fior di Latte.
Tortellini Panna e Prosciutto  |   23.99
4-Cheese stuffed tortellini with Prosciutto, and English peas in a creamy Prosecco sauce.
Pappardelle agli Funghi  |   22.99
Tossed with wild mushrooms, garlic, olive oil and a touch of butter.  Finished with Parmiggiano cheese and white truffle oil.
Ravioli Pugliesi  |  23.99

Burrata stuffed ravioli in a roasted tomato sauce.
Malfatti agli Scampi  | 28.99
Sautéed in a white wine and butter, English peas, shrimp and sun dried tomato white wine sauce.
*Tagliatelle Fra Diavolo  | 32.99
Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
Masala Ravioli  |    23.99
Indian - Italian fusion ravioli stuffed with  ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.

Lasagna di Carne  |   22.99
Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.


Secondi
When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.


Vitello Saltimbocca  |  28.99
Pan seared veal cutlet pounded with layers of  sage and Prosciutto. Served with roasted potatoes and asparagus in a white wine butter sauce.
Chicken Parmesan  |   25.99
(available gluten free for $3 upcharge)

Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side ofRigatoni pomodoro.
Pork Tenderloin (GF)  |   26.99
Grilled and served with roasted potatoes and broccoli. Finished in a Gorgonzola sauce.
*Beef Tenderloin (GF)  |   42.99
 Grilled and served with potato au gratin and sautéed spinach. Finished with a Chianti wine demi glaze reduction.
*Lamb Chops (GF)  |  36.99
Half rack grilled lamb drizzled with nut free basil pesto sauce. Served with potato au gratin and broccoli. Finished with rosemary, garlic and EVOO.
*Risotto agli Frutti di Mare (GF)  |   32.99
Risotto slowly simmered with mussels, calamari, shrimp, white wine, cherry tomatoes and English peas. 
Pollo alle Ciliege (GF) |  27.99
Pan seared chicken breast sautéed with cherries and vino rosato. Served with roasted potatoes and asparagus.
*Salmon (GF)  |   28.99
Grilled and served with fennel & arugula salad. Finished in a scallion vinaigrette. 


Sides
Spaghetti Aglio Olio ($9) Asparagus ($7)  Broccoli ($7) 
Spinach ($7) Roasted Potatoes ($7) Meatballs ($6.99)
Vegan Squash in a plum tomato sauce ($14)


Kid's Menu
Macaroni & Cheese ($14)   Spaghetti with Tomato Sauce or Butter ($10) 
Spaghetti & Meatballs ($13) Mozzarella Sticks ($10)

GET 15% OFF YOUR TAKE OUT

Available Sunday - Thursday. Phone orders only.

Just give us a call Sunday-Thursday and mention this promotion to get the discount.

978-261-5330