GET 15% OFF YOUR TAKE OUT
Available Sunday - Thursday. Phone orders only.
Just give us a call Sunday-Thursday and mention this promotion to get the discount.
Arancini e Prosciutto | 12.99
Lightly fried risotto rice balls stuffed with mozzarella served with Prosciutto and baby arugula. Topped with Parmiggiano.
Finocchi agli Scampi (GF) | 15.99
Fresh fennel & peeled orange slices in a lemon vinaigrette. Served with grilled shrimp.
Burrata e Pesto (GF) | 13.99
Tomatoes stacked with mozzarella burrata and basil.
Drizzled with fresh oregano & mint pesto.
Insalata di DaVinci Bistro (GF) | 10.99
Mesclun greens tossed with almonds, cucumber, red onion, olives, red beets, Feta and lemon vinaigrette.
Fried Goat Cheese | 11.99
Served with a green apple & mint chutney and a side of strawberry arugula salad.
Calamari Fritti | 14.99
Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli.
*Mussels alla Peppino (GF) | 13.99
Our signature Prince Edward Island mussels in a light broth of lemon, white wine, butter, and capers.
Caesar Salad | 9.99
Romaine lettuce tossed in a classic dressing. Served with croutons, white anchovies and shaved Parmiggiano.
Eggplant Rollatini | 10.99
Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
Antipasto Toscano (GF) | 15.99
Sliced Capicola, Mortadella, Sopressata, Prosciutto, cheese and grapes.
Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
*Spaghetti alle Vongole | 26.99
Tossed with white wine, cherry tomatoes and clams.
Rigatoni Bolognese | 22.99
Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano.
Strozzapreti | 22.99
Served with Portabella mushrooms, roasted peppers, spinach, Parmiggiano and topped with fresh goat cheese.
Cheese Tortellini | 23.99
4-Cheese stuffed tortellini sauteed in a toasted walnuts and Parmiggiano creamy sauce.
Gnocchi agli Funghi | 22.99
Potato dumplings tossed with wild mushrooms, garlic, olive oil and a touch of butter. Finished with Parmiggiano cheese and white truffle oil.
Pappardelle al Chingiale | 25.99
Wild boar bolognese.
Lasagna di Carne | 21.99
Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.
Spaghetti alla Carbonara | 20.99
Served with Pancetta, Pecorino & garlic. Finished with Parmiggiano and fresh raw egg yolk.
*Tagliatelle Fra Diavolo | 32.99
Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
Masala Ravioli | 23.99
Indian - Italian fusion ravioli stuffed with ricotta cheese, English peas and
ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.
Vitello Saltimbocca | 27.99
Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with roasted potatoes and asparagus in a white wine butter sauce.
Chicken Parmesan | 24.99 (available gluten free for $3 upcharge)
Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Chicken alla Cornovaglia (GF) | 27.99
Pan seared boneless cornish hen served with roasted potatoes and baby carrots. Finished in a lemon, butter and rosemary white wine sauce.
*Beef Tenderloin (GF) | 36.99
Grilled and served with roasted potatoes and sautéed spinach. Finished with a Chianti wine demi glaze reduction.
Pork Chop (GF) | 25.99
Grilled and served with roasted potatoes and sautéed spinach. Finished with a lemon, garlic, butter & sage sauce.
Risotto alla Boscaiola (GF) | 25.99
Risotto slowly simmered with seasonal veggies, sweet Italian sausage and Parmiggiano.
Pork Milanese | 25.99
Encrusted and pan fried pork cutlet. Served with a side of arugula
tossed with pomodorini and red onions in a lemon vinaigrette.
*Salmon (GF) | 27.99
Grilled and served with grilled broccoli and baby carrots. Served with white wine, caper & lemon sauce.
Spaghetti Aglio Olio ($9) Baby Carrots ($7) Broccoli ($7)
Spinach ($7) Roasted Potatoes ($7) Meatballs ($6.99)
Macaroni & Cheese ($14) Spaghetti with Tomato Sauce or Butter ($10)
Spaghetti & Meatballs ($13)