Antipasti


Arancini Napoletani  | 12.99

Lightly fried risotto rice balls stuffed with mozzarella and served with Prosciutto and pomodoro sauce. Topped with shaved Parmiggiano.
Crab Cakes  |  15.99

Panko crusted and lightly fried. Served with a orange & fennel salad
in a lemon vinaigrette. Side of tartar sauce.
Mozzarella Burrata (GF)  |  14.99

Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.
Insalata di DaVinci Bistro (GF)  |  11.99

Mesclun greens tossed with poached pear, cucumber, red onion, candied Pecans Asiago cheese and citrus vinaigrette. 
Winter Salad  | 13.99

Roasted Portabella mushrooms, with melted Gorgonzola sauce, and toasted
almonds in a balsamic reduction. Served over fresh arugula. 
Calamari Fritti  |  14.99

Tempura battered calamari, zucchini and spicy peppers. Lightly fried and served with a roasted red pepper aioli.
*Mussels alla Peppino (GF)  |  14.99

Our signature Prince Edward Island mussels in a light broth of lemon, white wine, butter, and capers.
Caesar Salad  |  11.99

Romaine lettuce tossed in a classic dressing. Served with croutons, white anchovies and shaved Parmiggiano.
Eggplant Rollatini   |  12.99

Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
Antipasto Toscano (GF)  |  16.99

Sliced Capicola, Mortadella, Sopressata,  Prosciutto, cheese and candied pecans. 
Meatballs | 6.99


Pasta
Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.


*Spaghetti alle Vongole  |  28.99

Tossed with white wine and clams.
Rigatoni Bolognese  |  23.99

Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.  Topped with shaved Parmigiano Reggiano. 
Gnocchi agli Funghi |  23.99

House made potato dumplings tossed with wild mushrooms, garlic,
olive oil and a touch of butter.  Finished with Parmiggiano cheese and white truffle oil.
Walnut Tortellini  |  24.99

4-Cheese stuffed tortellini with English peas  in a creamy walnut sauce.
Armoniche al Abruzzese  | 23.99

Tossed with braised red onions, Pancetta, and fresh herbs. Finished with Parmiggiano.
Short Rib Pappardelle | 34.99

Slow braised tossed with housemade ribbons  of pasta in a reduction of red demi glaze and fresh herbs. Finished with Pecorino cheese.
Pumpkin Ravioli  |  24.99

Finished with a sage & butter sauce and roasted Macadamia nuts. 
*Tagliatelle Fra Diavolo  | 33.99

Tossed with calamari and mussels in a spicy red sauce.  Served with shrimp.
Masala Ravioli  |   24.99

Indian - Italian fusion ravioli stuffed with  ricotta cheese, English peas and 
ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
Lasagna di Carne  |  23.99

Sheets of lasagna layered with braised sirloin, Ricotta,  Mozzarella, Parmiggiano and tomato sauce.


Secondi
When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.


Vitello Saltimbocca  |  29.99

Pan seared veal cutlet pounded with layers of  sage and Prosciutto. Served with roasted potatoes and asparagus in a white wine butter sauce.
Chicken Parmesan  |  26.99

(available gluten free for $3 upcharge)
Panko crusted boneless Bell Evan's chicken breast topped with plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Pork Chop (GF)  |  27.99

Wrapped in Pancetta and roasted. Finished with a red wine,  orange & rosemary reduction. Served with roasted potatoes and broccoli rabe.
*Beef Tenderloin (GF)  |  43.99

Grilled and served with roasted potatoes and sautéed spinach. Finished with a Chianti wine demi glaze reduction.
*Lamb Chops (GF)  | 38.99

Encrusted in gluten free Parmiggiano mixed panko.  Grilled and finished with a nut free basil pesto, with a side of roasted baby potatoes and broccoli rabe.
*Risotto Mare e Monti (GF)  | 33.99 

Risotto slowly simmered with Parmiggiano, English peas salsiccia dolce, and sautéed shrimp.
Chicken Alla Peppino (GF) |  28.99

Pan seared chicken breast with butter, white wine,  lemon and garlic. Served with roasted baby potatoes and baby carrots.
*Salmon (GF)  |  29.99

Grilled and served with spinach and asparagus.  Finished in a white wine, creamy lemon sauce.


Sides
Spaghetti Aglio Olio ($10) Asparagus ($8)  Broccoli Rabe ($8) 
Spinach ($8) Roasted Potatoes ($8) Meatballs ($6.99)
Vegan Squash noodles in a plum tomato sauce ($15)


Kid's Menu
Macaroni & Cheese ($15)   Spaghetti with Tomato Sauce or Butter ($11) 
Spaghetti & Meatballs ($14) Mozzarella Sticks ($11) Fried Zucchini Sticks ($11)

Menu

GET 15% OFF YOUR TAKE OUT

Available Sunday - Thursday. Phone orders only.

Just give us a call Sunday-Thursday and mention this promotion to get the discount.

978-261-5330