Antipasti


Arancini con Pomodoro  |  10.99

Lightly fried risotto rice balls stuffed with mozzarella served with house made tomato sauce.
Beet Salad (GF)  |  10.99

Sliced beets served with fried goat cheese, pine nuts and  micro greens in a rice wine vinaigrette.
Mozzarella Burrata (GF)  |  13.99

Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.
Insalata di DaVinci Bistro (GF)  |  10.99

Mesclun greens tossed with cucumber, dried cranberries,  red onion, Maytag blue cheese and apple/cranberry cider vinaigrette.
Calamari Fritti  |  14.99

Tempura battered calamari and spicy peppers.  Lightly fried and served with a roasted red pepper aioli.
*Mussels alla Peppino (GF)  |  13.99

Our signature Prince Edward Island mussels in a light broth of lemon, white wine, butter, and capers.
Caesar Salad  |  9.99

Romaine lettuce tossed in a classic dressing.  Served with croutons, white anchovies and shaved Parmiggiano.
Eggplant Rollatini   |  10.99

Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
Antipasto Toscano (GF)  |  15.99

Sliced Capicola, Mortadella, Sopressata,  Prosciutto, cheese and grapes. 
Meatballs |  8.99


Pasta
Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.


*Spaghetti alle Vongole  |  26.95

Tossed with white wine and clams.
Rigatoni Bolognese  |  22.99

Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.  Topped with shaved Parmigiano Reggiano. 
*Tortellini agli Scampi e Vodka | 27.99

Four cheese stuffed tortellini served with sautéed shrimp  and English peas in a pink tomato creamy vodka sauce.
Orecchiette  | 22.99

Served with Italian sausage and broccoli in a spicy white wine sauce. Topped with Pecorino Romano.
Gnocchi agli Funghi  |  22.99

Potato dumplings tossed with wild mushrooms, garlic,  olive oil and a touch of butter.  Finished with Parmiggiano cheese and white truffle oil.
Pappardelle alla Barese  | 
20.99

Tossed with roasted eggplant,  tomatoes, aglio & basilico in a light plum tomato sauce. Topped with fresh mozzarella.
Lasagna di Carne  |  21.99

Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.
Spaghetti alla Carbonara  |  20.99

Served with Pancetta, Pecorino & garlic. Finished with Parmiggiano and fresh raw egg yolk.

*Tagliatelle Fra Diavolo  | 32.99

Tossed with calamari and mussels in a spicy red sauce.  Served with shrimp.
Masala Ravioli  |   23.99

Indian - Italian fusion ravioli stuffed with  ricotta cheese, English peas and  ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.


Secondi
When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.


Vitello Saltimbocca  |  26.99

Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with roasted potatoes and asparagus in a white wine butter sauce.
Chicken Parmesan  |  24.99

Available Gluten Free for $3 upcharge

Panko crusted boneless Bell Evan's chicken breast topped with plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Bistro Chicken (GF)  |  26.99

Bell Evan's pounded and pan seared chicken breast with Prosciutto Cotto & melted Provolone. Served in a white wine & cranberry creamy sauce with a side of 
broccoli and roasted potatoes. 
*Beef Tenderloin (GF)  |  35.99

Grilled and served with roasted potato "chips" and sautéed spinach. Finished with a Chianti wine demi glaze reduction.
*Lamb Chops (GF)  |  34.99

Grilled and drizzled with orange, honey & Dijon mustard sauce.
Served with "potato chips" and broccoli.

*Risotto agli Frutti di Mare (GF)  |  28.99

Risotto slowly simmered with mussels, calamari,  shrimp, white wine, cherry tomatoes and English peas. 
*Pork Chop (GF)  |  25.99

Grilled and served with roasted potatoes and  spinach. Finished in an apple & Gorgonzola sauce.
*Salmon (GF)  |  26.99

Grilled and served with roasted peppers and asparagus. Finished with a creamy sun dried tomato & thyme sauce.


Sides
Zucchini Noodles w/ pomodoro Sauce ($13) Spaghetti Aglio Olio ($9) Asparagus  ($7)  Broccoli ($7) Spinach ($6) Roasted Potatoes ($7) Roasted Peppers ($7) Meatballs ($8.99)


Kid's Menu
Macaroni & Cheese ($14)   Spaghetti with Tomato Sauce or Butter ($10) Spaghetti & Meatballs ($13)


5 Course Chef Tasting
An amazing culinary journey.
$69/person

Vegetarian - $55/person
Wine Pairing - $30/person

Menu

Valentine's Day Virtual Wine & Food Tasting

Virtual interactive wine & food tasting for you and your Valetine
From the comfort of your own home
$185 | 2/14/21 | 6PM
Price includes: 4 - Course Dinner for two, Designated wines

View More Info/Buy Tickets