Antipasti


Arancini con Rucola e Prosciutto  |  13.99

Lightly fried risotto rice balls stuffed with mozzarella
and topped with tomato confit. Served with Prosciutto and a side of arugula salad with balsamic vinegar. Topped with shaved Parmiggiano.
Smoked Salmon (GF) |  14.99
House made smoked salmon with avocado, fried capers, red onions, mint & fresh lemon. 
Mozzarella Burrata (GF)  |  14.99
Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.
Insalata di DaVinci Bistro (GF)  |  11.99
Mesclun greens tossed with cucumber, red onion, cherry tomatoes, fresh strawberries and fresh raspberry vinaigrette. Topped with Feta cheese. 
Classic Bruschetta | 11.99
Crostini coated with homemade nut free pesto, topped with fresh mozzarella, tomato confit and basil. Finished in the oven. 
Caesar Salad  |  11.99
Romaine lettuce tossed in a classic dressing. Served with croutons, white anchovies and shaved Parmiggiano.
*Mussels alla Peppino (GF)  |  14.99
Our signature Prince Edward Island mussels in a light broth of lemon, white wine, butter, and capers.
Calamari Fritti  |  14.99
Tempura battered calamari, zucchini and spicy peppers. Lightly fried and served with a roasted red pepper aioli.
Eggplant Rollatini   |  12.99

Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
Antipasto Toscano (GF)  |  16.99
Sliced Capicola, Mortadella, Sopressata, Prosciutto, cheese and dry dates. Side of seasonal marmalade. 
Meatballs 6.99


Pasta
Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.


Spaghetti alle Vongole  |  29.99

Tossed with white wine and clams.
Rigatoni Bolognese  |  25.99
Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.  Topped with shaved Parmigiano Reggiano. 
Gnocchi agli Funghi |  24.99
House made potato dumplings tossed with wild mushrooms, garlic, olive oil and a touch of butter.  Finished with Parmiggiano cheese and white truffle oil.
Tortellini con Pollo e Pesto  |  26.99
4-cheese stuffed tortellini with sautéed chicken in a homemade light creamy nut free pesto.
Orecchiette |  23.99
Served with Italian sausage and broccoli rabe in a spicy white wine sauce. 
Topped with Parmiggiano. Available vegan. 
Bombolotti con Carciofi e Scampi | 29.99
Tossed with sautéed shrimp, artichoke,  garlic,  olives and finished with Asiago cheese. 
Tagliatelle Fra Diavolo  | 33.99

Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
Masala Ravioli  |  24.99
Indian - Italian fusion ravioli stuffed with  ricotta cheese, English peas and  ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
Lasagna di Carne  |  24.99
Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.


Secondi
When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.


Chicken Pizzaiola (GF)  | 29.99
Thinly pounded chicken cutlet with lightly spicy cherry tomatoes & oregano and white wine. Served with roasted potatoes and broccoli. 
Veal Saltimbocca (GF) |  29.99
Pan seared veal cutlet pounded with layers of  sage and Prosciutto. Served with roasted potatoes and asparagus in a white wine butter sauce.
Chicken Parmesan  |  27.99
(available gluten free for $3 upcharge)

Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
*Beef Tenderloin (GF)  |  42.99

Grilled and served with roasted potatoes and sautéed spinach. Finished with a Chianti wine demi glaze reduction.
*Lamb Chops (GF)  | 39.99
Marinated in fresh herbs and grilled. Served with a potato, goat cheese & English peas cake and asparagus. Finished with rosemary and lemon dressing. 
Risotto agli Scampi (GF)  |  29.99
Slow simmered risotto with white wine, English peas  and jumbo shrimp.
*Veal Chop (GF)  |  41.99
14oz, Grilled and served with a side of risotto agli funghi (mushroom), Porcini butter and truffle oil. 
*Pork Chop alla Milanese  |  27.99
Pounded and Panko breaded, lightly fried and served with  arugula, cherry tomatoes, fresh onions and shaved Parmiggiano salad. Served with lemon wedge. 
*Salmon (GF)  |  29.99
8oz, Grilled and served with sautéed spinach and roasted peppers.
Finished with sun dried tomato & lemon creamy sauce. 


Sides
Spaghetti Aglio Olio ($12) Spinach ($9)  Broccoli ($9) 
Roasted Potatoes ($9) Asparagus ($9) Meatballs ($6.99)


Kid's Menu
Macaroni & Cheese ($15)   Spaghetti with Tomato Sauce or Butter ($12) 
Spaghetti & Meatballs ($16) Mozzarella Sticks ($11) Fried Zucchini Sticks ($11)

Menu

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Available Sunday - Thursday. Phone orders only.

Just give us a call Sunday-Thursday and mention this promotion to get the discount.

978-261-5330