Antipasti


Arancini Napoletani | 12.99

Lightly fried risotto rice balls stuffed with mozzarella and served with Prosciutto and pomodoro sauce. Topped with shaved Parmiggiano.
Smoked Salmon (GF) |  14.99

House made smoked salmon with fresh avocado, caper berries and fresh lemon.
Mozzarella Burrata (GF)  |  14.99

Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.
Insalata di DaVinci Bistro (GF)  | 11.99

Mesclun greens tossed with fresh grapefruit, cucumber, red onion, olives and citrus vinaigrette. Topped with Asiago cheese.
Kale Salad (GF) | 11.99

Tossed with red onions, shaved Parmiggiano and lemon vinaigrette. Finished with roasted almonds. 
Caesar Salad  |  11.99

Romaine lettuce tossed in a classic dressing. Served with croutons, white anchovies and shaved Parmiggiano.
*Mussels alla Peppino (GF)  |  14.99

Our signature Prince Edward Island mussels in a light broth of lemon, white wine, butter, and capers.
Calamari Fritti  |  14.99

Tempura battered calamari, zucchini and spicy peppers. Lightly fried and served with a roasted red pepper aioli.
Eggplant Rollatini   |  12.99

Sliced and breaded eggplant stuffed with Ricotta & Asiago.  Fried and topped with pomodoro sauce and Parmigiano.
Antipasto Toscano (GF)  |  16.99

Sliced Capicola, Mortadella, Sopressata, Prosciutto cheese, poached peaches and candied pecans. 
Meatballs 6.99


Pasta
Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.


*Spaghetti alle Vongole  |  28.99

Tossed with white wine and clams.
Rigatoni Bolognese  |  24.99

Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.  Topped with shaved Parmigiano Reggiano. 
Gnocchi con Carciofi e Scampi |  29.99

House made potato dumplings tossed with sautéed shrimp, artichoke, garlic, olives and finished with Asiago cheese. Available vegan. 
Tortellini con Panna Prosciutto  |  24.99

4-Cheese stuffed tortellini with Prosciutto & English peas in a cream sauce.
Orecchiette  |  23.99

Served with Italian sausage and broccoli rabe in a spicy white wine sauce. 
Topped with Parmiggiano. Available vegan. 
Pappardelle con Pollo alla Puttanesca | 27.99

Chicken tossed with house made ribbons of pasta with  olives, garlic, capers, pomodoro sauce and finished with Parmiggiano. Available vegan.
*Tagliatelle Fra Diavolo  | 33.99

Tossed with calamari and mussels in a spicy red sauce.  Served with shrimp.
Masala Ravioli  |  24.99

Indian - Italian fusion ravioli stuffed with  ricotta cheese, English peas and 
ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
Lasagna di Carne  |  23.99

Sheets of lasagna layered with braised sirloin, Ricotta,  Mozzarella, Parmiggiano and tomato sauce.


Secondi
When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.


Vitello Saltimbocca  |  29.99

Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with roasted potatoes and asparagus in a white wine butter sauce.
Chicken Parmesan  |  26.99

(available gluten free for $3 upcharge)
Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Cornish Hen alla Peppino (GF)  | 29.99

Pan seared in a white wine, lemon and rosemary sauce. Served with roasted potatoes and carrots. 
*Beef Tenderloin (GF)  |  43.99

Grilled and served with potato cake and sautéed spinach.  Finished with a Chianti wine demi glaze reduction.
*Lamb Chops (GF)  | 38.99

Grilled and served with roasted potatoes and asparagus. Finished in a creamy dry Nebbiolo & ginger reduction. 
Risotto agli Funghi (GF)  |  24.99

Slow simmered risotto, with seasonal mushrooms, Mascarpone, Parmiggiano and finished with a Truffle oil drizzle. Also available vegan.
Veal Chop (GF)  |  39.99

Grilled and served with spinach and roasted potatoes.  Finished in a Gorgonzola sauce.
Pork Chop (GF)  |  27.99

Grilled and served with roasted potatoes and broccoli. Finished in a Gorgonzola sauce.
*Salmon (GF)  |  29.99

Grilled and served with broccoli and roasted carrots. 
Finished with a fresh orange and Grand Marnier reduction. 


Sides
Spaghetti Aglio Olio ($10) Spinach ($8)  Broccoli ($8) 
Carrots ($8) Roasted Potatoes ($8) Asparagus ($8) Meatballs ($6.99)


Kid's Menu
Macaroni & Cheese ($15)   Spaghetti with Tomato Sauce or Butter ($11) 
Spaghetti & Meatballs ($14) Mozzarella Sticks ($11) Fried Zucchini Sticks ($11)

Menu

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Available Sunday - Thursday. Phone orders only.

Just give us a call Sunday-Thursday and mention this promotion to get the discount.

978-261-5330